The Confectionery Collection
Caramel, Toffee, Chocolate BonBons, oh my! 7 classes to satisfy your sweet tooth.
Bundle includes
Here are all the courses that are included in your bundle.
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Baking Fundamentals
Introduction to Tempering Chocolate
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Quick Tips
A Bit About Chocolate (with a ganache tutorial)
Confused about different types of chocolate? Need a quick lesson on the difference between natural and Dutched cocoa? Hankering for the ultimate chocolate frosting that's just two ingredients (aka ganache)? This quick video is for you.
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Baking Fundamentals
Cut Caramels
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Baking Fundamentals
Gelatin Introduction: Marshmallows
Springy, soft, and marshmallowy heaven.
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Baking Fundamentals
Toffee
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Baking Fundamentals
Stardust Caramel Chocolates
Learn to create the ultimate chocolate bonbon, with a beautifully tempered outer shell and soft caramel filling. Plus gold. Gold always makes things better.
