Sugar Glider Kitchen
Online baking classes taught by Gesine Prado: acclaimed pastry chef, baking instructor, cookbook author, host of Food Network's Baked in Vermont, and baker and judge of bakes on television.
The Place to Learn to Bake
Baking Fundamentals
Moist almond cake, layered with tart cherries and a luscious buttercream. Happy birthday!
Baking Fundamentals
2 delightful cakes from the same(ish) crepe batter and filling.
Baking Fundamentals
A distinctive, yet delicate, shell that's filled with a creamy and bright ricotta filling will warm your heart and your belly.
Baking Fundamentals
A sweet and crisp yeasted waffle with pops of maple sweetness built right in!
Baking Fundamentals
Baking Fundamentals
A flavorful nougat, packed with pistachios. The perfect addition to any holiday.
Pay monthly for On Demand classes OR pay for an entire year with a 17% discount. Classes never expire. New classes monthly.
Monthly Subscription
One Full Year - 17% OFF!